Well finally transferred the lemonades off of the sediment and into clean jugs. As you can see all of them fermented pretty far except for the limeade. Not sure why that is but I am going to let it go for a while longer and see if it gets started again. The other three are right around 10.5% ABV so they should do for a nice kick. All taste really good too. I killed the fermentation with potassium sorbate so I can add sugar to taste and not have to worry about fermentation kicking in again. Will keep updating as they get drank and I get drunk. :)
Lemonade--("B lock" 1.002)
Limeade--("C" 1.030)
Pink Lemonade ("A" 1.004)
Blueberry Pomegranate Lemonade ("therm" 1.002)
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